He said exterminators are in at least once a month to make sure there are no pests still hanging around. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. of Agriculture Food Safety Inspection database. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. YouTubes privacy policy is available here and YouTubes terms of service is available here. he asked. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Compliance: Out. Skip to Content. throughout facility. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Gap in door does not protect against insects or rodents. Cover all food. ", "It was just like petty stuff," he continued. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Additionally, cream was observed in the reach in bar fridge at 47F. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. "The goal is to get them to do things right, so the public is not at risk.". Only use hand washing sinks for handwashing. The calls were not returned. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. "It's not fair to us that you guys just report the numbers," Draklellis said. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. There are some things to note about the information listed below: A health inspector goes through a kitchen. Address: 2960 Center Valley Parkway, Upper Saucon Township. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel AllentownPA.GOV > Health Bureau > Environmental Health Services > Food
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