Unfortunately, the cocktails were some of the worst Ive ever had, and the ambiance was extremely outdated and lacking. Much like lifeits messy, generous and heartfelt, with the warmth of home. I highly recommend the lamb chops and chicken parm dishes, both were delicious! Come enjoy fantastic food and a great atmosphere! Strega North End Restaurant - Boston, , MA | OpenTable From high-end Italian cuisine to comfort food and more, support the women making their mark in Vegas' best kitchens. We went for New Years brunch it was so crowded we were scared of it being a fire hazard. Definitely dont take a date or any family. The servers also seemed to be rushing through our meal to push us out so the next diner could be seated. The wait staff was beyond nice and attentive. Back Bay: 617-456-5300 Strega 686 Italian $$$North End This is a placeholder "Epic Fail! Its a place to both see and be seen if your idea of a once in a lifetime experience is succumbing to the most banal and ugly stereotypes of Italian American culture, replete with the requisite strains of the Godfather theme humming incessantly in the background like a treacly plague of locusts. The servers were on top of it and the man-assuming the brunch manager- was EVERYTHING. One of my guests was having trouble picking, and truly wanted Spaghetti and meatballs, and our server made it happen. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant.
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