After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. Instant Pot: For this method, use a 1:1 ratio of water and rice. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Stir in the chile pepper and cook, stirring, for about 1 minute more. Add cubed pieces of Pumpkin. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. Awesome! As an Amazon Associate I earn from qualifying purchases. I ended up searching the internet and modifying this Thai Red Curry recipe. Its also unique because the skins are fully edible after they are cooked, and actually add a very nice texture to the dish. I'm no stranger to the spicy also LOL. Instructions. ; Roast the veggies for about 20-25 minutes. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. Explore best places to eat salsa in General Alvear, Buenos Aires Province and nearby. For a thinner consistency, stir in cup amounts of water as needed. Bring the coconut milk and water to a simmer in a large pot over high heat. You can find Thai Kitchen brand in most supermarkets or online. Add all the ingredients in the instant pot, stir until well combined. Looks so good. Heat the coconut oil in a large pot on medium high heat. 4 cups diced pumpkin Kosher salt Freshly ground black pepper 3 slices fresh ginger 2 makrut lime leaves leaves or use bay leaves 1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version Juice of 1 lime 1 tablespoon palm sugar or brown sugar 2 cups vegetable or chicken broth 1 14-ounce can full-fat coconut milk
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