When the butter is hot, stir in the flour. Grease a 913 pan with 1 tablespoon softened butter. When we have leftover ham to use up, it's the most-requested recipe at my house. To manage your email preferences, click here, 6 Husband and I really liked this and will make again, Hi Mary, Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Stir in potatoes and black pepper. In a small bowl, mix the soup, gravy, and milk together. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. It is a great recipe to use up leftover ham after a holiday dinner. sending a copy of this to all my family and friends. Uncover and bake for another 25 minutes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Try to keep them as evenly sliced as possible. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Step 6 - Add the remaining bacon. In a large saucepan, heat butter over medium-high heat. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Gradually add milk; bring to a boil. Thinly slice the potatoes and cut the ham into small squares. butter over medium. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. In the crockpot now. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Uncover and bake for another 25 minutes. Grease a 2 quart casserole dish. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Stir in potatoes, ham and cheese. Scalloped Potatoes with Cream of Chicken Soup Recipes The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Preheat oven to 325. Cheesy Scalloped Potatoes Recipe (The BEST!) - foodiecrush Let stand for 10 minutes before serving. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Put about of the potatoes in the bottom of the crockpot. Baking time may increase 30-45 minutes. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Cheesy Ham and Potato Casserole - Bowl Me Over We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Recipes, meal planning ideas and more. Thanks for the lovely comment! If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Now in a large bowl toss the potatoes with cup cream.
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