what are brabant potatoes

Toss to mix that all together well. Your email address will not be published. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Brabant Potatoes | Raised on a Roux Love those Creole dishes? //-->. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Keeps the oil from surrounding the potatoes That balance can be accomplished in a number of ways. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. Recipe: 2 1/2 Cups Vegetable Oil If necessary, do this in batches. Throw in some chopped parsley. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Once the oil has reached 350 degrees, add the cubed potatoes. Hi, I'm Lyn Corinne Liner! heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble They will finish cooking when you put them in the oil. Louisiana Brabant Potatoes | FaveSouthernRecipes.com And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. Brabant Potatoes - Healthy Hearty Recipes Brabant Potatoes (Crispy Garlic Butter Potatoes) | Potato recipes side How to make crispy potatoes, every time - The Washington Post Brabant Potatoes Recipe - Nola Cuisine & Culture Articles on this website are protected by copyright. We love these potatoes. Make sure to use enough oil to cover the potatoes. All garlicky with my favorite herb parsley prominently featured. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Add the Creole seasoning and toss to season. Heat a large oven-proof skillet over medium-high heat. Salt and pepper before serving.