There are enough for a pie. Peach Cobbler Pound Cake | The Picky Eater Ill be doing that again soon Im sure. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. You dont need to mix or stir, either. I suggest serving it warm with a scoop of vanilla ice cream. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. I hope youve found something delicious to make today. Arrange the peaches evenly. My mom has made the peach dump cake version for years. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. Cool 10 minutes before serving with whipped cream or vanilla ice cream. Not sure what I did wrong. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. Thank you so much. I havent made this yet, but will be within the next few days. Use a spoon to stir the peaches and syrup into the cake mix a little bit. That makes it on the top of our list of go-to desserts to make for holiday dinners, backyard barbecues, and potluck events. Bake in the preheated oven until golden brown, about 50 minutes. So easy to make. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions They were so totally off the charts! It literally only takes about 10 minutes to put together, and its so delicious! Pin it, print it or bookmark this page. Ensuring the cake mix layer is well covered with liquid is key. We have not tested this recipe with juice as opposed to syrup. The information shown is Edamams estimate based on available ingredients and preparation. Have a great day, friends! Amount is based on available nutrient data. You wont be able to stop at one bite so go ahead dig in to this peach cobber! Preheat your oven to 350F/180C. If you're serving it warm, it will be difficult to serve with a spatula. Peach desserts have that sunny flavor that makes them the perfect desserts for the summer time. You can also microwave the butter for a few seconds but never leave oil or butter in the microwave for more than 30 seconds at a time. Leftovers are also good at room temperature! Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
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