Lay apples, cut side down, and thinly slice each half, leaving the halves intact. Stir together flour, cinnamon, baking soda, and salt in a bowl. The air incorporated during whipping is in part what makes the cake light. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of Classic German Baking., There are lots of apple cakes in the book, and in German baking. Increase to medium-high and beat until fluffy and pale, about 5 minutes. German Apple Cake (Apfelkuchen), . What also makes this cake a great choice for holidays, potlucks, or parties is that it tastes best on the next day. Awesome. I simplified the Milk Street Recipe by making it into a one bowl recipe since it seemed very basic to me. Visit milk street apple cake german for more new recipes, meal ideas to find new dishes for the whole family. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to makeeven if you arent totally kitchen confident! I thought that this cake was much better the next day. Grease and flour a 9x13-inch cake pan. Preheat the oven to 375 degrees. 1/2 cup + I Tablespoon sugar (Tablespoon is for finishing), 2 oz almond paste (not marzipan) in 1/2 inch pieces. This never fail authentic recipe is sure to impress! Add eggs and beat until fluffy. Searching for a traditional German apple cake recipe? Sieve the flour, baking powder (affiliate link) and corn flour/ starch into a bowl and set aside. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. MilkStreet German Apple Cake (Apfelkuchen) | K-Lo | Copy . We will use it for customer service and other communications from Milk Street. Christopher Kimball's Milk Street (@177MilkStreet) on Flipboard Combine cake flour, baking powder, and salt. Some German apple cakes are made from a yeast dough. Serve warm or at room temperature; dust with powdered sugar just before serving. Then add the egg till that is creamy. Gently knead the dough, giving it 2 or 3 turns, until smooth; it should feel moist and supple but should not be sticky. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Toss the apple slices and lemon juice together and set aside. Using a fork and Pour half of the batter into prepared pan. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Preheat oven to 350 degrees F. Grease a 9-10 inch springform pan with a little butter. Heat the oven to 375F with a rack in the middle position. [social_warfare buttons=Pinterest, Facebook]. Apfelkuchen (German Apple Cake) Curious Cuisiniere Reduce to low, add the flour mixture and mix until the ingredients just begin to form an evenly moistened dough, about 15 seconds. Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to elegant effect. . Divide the fanned apples into 8 equal portions without undoing the fanned effect. Everyone in my family enjoyed it. Almond pastewhich is less sweet than marzipanadds not only richness but also moisture without actual liquid. But for special occasions, I love to serve it with a scoop of vanilla ice cream. interactive.wttw.com, best
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