Here's my story. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Also, anything that involves self grilling, or hot pot is a great holiday meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . sn.src = h + s + '.js' + v; He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. In the beginning, I didn't really think much of it. } But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Plus all benefits in the previous tier. And thats it. And that's something that I've noticed myself, too. You don't know about lemongrass? Pailin Chongchitnant - Amazon At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Would it be posible if I came to Vancouver at the cost you would charge me And I feel like there's so much more to being Thai. If you are happy with my work, please support me by donating. No idea. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Oh man, I have felt a lot of pressure. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . PS. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said.
The Future starts Here