Yummm! Yes, if any of these symptoms develop it is best to discard your meatloaf. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1/2 cup grated parmesan cheese By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. There are a few tricks you can use to make a moist and delicious meatloaf. However, some people may find their meatloaf pink inside because of the way it is cooked. Be sure to check the ingredients list to make sure that the mix is gluten-free. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Cooking a 1.5lb meatloaf should take about 30-45 minutes. At What Temperature Do You Cook Meatloaf? - Food Network Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Cooking a perfect meatloaf can be tricky. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Others prefer not to add water, as they feel it can make the meatloaf soggy. Like I always say, sides will always make your main dish shine! Click the link below to download printable. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Here's You Need To Know. Use your hands to gently press the mixture into the pan and shape it into an even loaf.
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