Soups, stews and roasts are common fare here along with easy side dishes that border on super fancy even though they require no level of cooking skill whatsoever. Lyonnaise potatoes are best if served hot or at room temperature. But I clearly see thr results - beautifully roasted potatoes. Morton's Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. I saved this recipe and I can't wait to try it! Enjoy! Add salt and vinegar. Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! I believe a good life tastes great and my easy recipes help make that happen every day. Your email address will not be published. Once nicely browned and caramelized, remove the onions from the skillet. Boil for 2 minutes, then drain and set aside. Add the onions to the pan and cook, stirring occasionally, until Welcome to my little corner of the internet! Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. Season with salt and pepper. We may earn commission from the links on this page. This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. Potatoes fried in duck fat! Lyonnaise Potatoes Recipe - Serious Eats mortons lyonnaise potatoes recipe Anything cooked in bacon fat is instantly good! This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. In a large skillet over medium-high heat, heat 2 tablespoons of Season with salt and pepper. WebPut the potatoes in a large pot and cover by 2 inches with cold water. WebFor our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet.
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