I grew up basically in California. To my surprise and delight the woman that owned it was from South Africa and her pies were traditional South African Babotie. My hubby is the yooperest and has been asking me to make some pasties this year. Thank you. For the filling: Stir all of the ingredients together in a large bowl (uncooked; they'll cook in the oven). The Muldoons II Pasty is a traditional dish with a strata-like texture. Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. iandien bendradarbiaujame su kone visais takingiausiais preki enklais siuvinjimo rinkoje ir silome imtus pai vairiausi siuvinjimo rinkini moterims ir deimtis kokybik klijuojam modeli vyrams. I t, The Keweenaws looking a little different than t, My home for the past three yearsone to go. While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall. Welcome to my blog - I'm so happy you're here! Flour a cutting board. You know, for a small town, Butte, Montana sure does have a bunch of places where you can get top-notch tasty pasties (and for super tasty prices, too). There are plenty of places to order pasties from but I wanted to make them myself. In a small bowl, beat the egg with the water and vinegar. And you can use any sort of beans if you are going meatless Ive tried lentils but also black beans (well drained!) (Oops! Her version was made with a flakey crust, almost like puff pastry and she also did a variety of fillings like chicken, vegetables,, etc. No need to cover, unless you feel it is too brown. Muldoon's: #1 Pasties in the U.P. It is an award-winning dish with a strata texture. 3. Comments like these are the best the crust is definitely my favorite part too! muldoons pasty recipe The best hidden gems and little known destinations - straight to your inbox. My mother was from Ishpeming (a true Yooper) and she would make these often. I was wondering how your recipe would be with pork filling. Condiments typically used include ketchup, beef gravy, and chicken gravy. Website design by Kelley Marketing, LLC. It was designed to accompany a miner to the mine in his pocket and it contained enough meat and turnips for at least a couple of meals. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Just another way of getting and keeping it warm. Your recipe hit the spot and is guaranteed to be a frequent repeat in this house. What part of the UP are you from? Remove from the oven and serve warm, or chill to reheat later. Link is in my profile, Cant wait to be back in Alaska next week! Its so cool to connect with someone with ties to Great Britain! In the center of the dough, layer the beef, potato, onion, turnip, and peas. She can share the recipe cause its a family secret, so yours will have to do.
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