That said, youll get the best results by marinating it first either way. Read More. Serve, arranged on a platter, garnished with watercress or baby arugula. You want to apply a dry rub just before cooking the steak. Even my picky son liked it. Make sure the seam is on the bottom before placing in the oven. (, If you want, you can "score" the meat by cutting very thin lines into both sides of the steak in a crosshatch pattern. 1 pounds flank steak, pounded thin for easy rolling. Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. How to make a deliciously juicy flank steak in the air fryer using a simple marinade. Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. These cookies track visitors across websites and collect information to provide customized ads. Serve topped with the corn relish, or with your favorite side dishes. Seal tightly removing any excess air. If not, cut it in half and add additional strings if necessary. Not only was this incredibly easy to make, the flavor was perfect. Flatten steak to 1/3-in. Meanwhile, stir together the corn, shallot, tomatoes, cilantro or parsley, and vinegar. It is critical to not overcook skirt steak, so as to not toughen the meat. Lightly spray the bottom of the air fryer basket with oil. I didn't have flank steak so I butterflied the flat iron steaks I had. Air Fryer Flank Steak made with Simple Steak Dry Rub - Mad About Get the FREE newsletter with the latest recipes, news & more straight to your inbox. If you don't count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. Cook for 7 minutes, flip and cook for another 7 minutes, or until the center registers 120 degrees F for medium-rare. If your grocery store has a butcher, you can ask the butcher to butterfly it for you. Stir in butter, taste, and season if needed! Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Add oil, Italian seasoning, garlic, salt, and pepper. Grab your apron and lets hit the kitchen! I dont have a grill and my steaks never turn out quite right when I cook them on the stove top. And please leave a review below! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. Use your hands to really massage the rub into the steak. Start with the Recipe Index. We just did with marinade and topped with mushrooms.
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