Yes, a cup of chocolate chips in the batter will be wonderful. I made these recently and most of the cupcake cases peeled away from the cakes. whoa! Save my name, email, and website in this browser for the next time I comment. Find my other Cupcake & ChocolateRecipes on myRecipes Page! Im Jane, a food writer, photographer and blogger. Place in the center of your oven on the middle rack and bake at 400F (204C) for 14-18 minutes, or until the cupcakes spring back to the touch and an inserted toothpick comes out clean. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. 50g (2oz) caster sugar, plus extra to finish. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. I'm glad you enjoyed the taste of the cupcakes , Thanks so much Kat thats really helpful x. Add of the flour mixture to the egg mixture and stir it through. Published 8 February 23. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! I tried substituting normal flour for gluten free flour ( I am Coeliac). Stir in the freeze-dried strawberries and melted chocolate. I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! Thanks so much!! For best results use grams. Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Did i add more liquid, or did I overmix? Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. 1. You are the one and only blog that I trust completely and you have never steered me wrong. I hope that helps! Add the vanilla extract and melted white chocolate and beat until it is well combined. This frosting should work just fine for piping a rose. I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Any idea what I might have done wrong? Can I use soft brown sugar instead of caster sugar for this recipe? White chocolate and raspberry cake recipe - BBC Food I love all the recipes Ive used from your site! Do you mean the tops of the muffins were chunky? Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean.
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